WINEMAKER’S NOTES

Inspired by the natty wines of La Buvette on Saint-Maur in Paris, we produced this light and balanced white with Riesling crushed and left on the skins for 24 hours—then pressed into neutral barrels and racked once but otherwise left as is. THE BLESSING OF SAINT-MAUR is our snapshot of Paris with notes of ripe grapefruit and a unique texture and mouthfeel. This wine is meant to be served with food.