WINEMAKER’S NOTES

Like Pynchon's famed book, this rosé does not follow the typical plotline. It's a little out there but in a good way. We started the process with whole-cluster Carbonic Maceration for 18 days, then pressed the grapes into stainless steel tanks where they aged for nine months. Our creative experiment exceeded expectations. This super limited, lighter-style Cab Franc surprise- package is a bouquet of psychedelic strawberries and cinnamon bubblegum with a hint of savoriness.