WINEMAKER’S NOTES

We went light and bright for this easy-drinking rosé with co-fermented Noiret and Riesling—crushed, fermented on the skins with daily punch downs, and racked once before being aged for eight months. Despite being just 20% Noiret, it commands the spotlight with its more peachy-blush color and subdued red berry flavor. Give this one a good chill and enjoy it anytime.